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446f to c Form: What You Should Know

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Instructions and Help about 446f to c

Hey, you're home bakers. This jacket is baked with Jack Co dot uk, bringing you your weekly bread making tip every single Thursday. This week, I'm gonna talk all about how hot to bake your bread. Hey, welcome back! I thought I'd talk about baking temperatures today for a couple of reasons. Some people in the past have said to me, "Hey Jack, I've tried making bread in my oven at home, but my oven doesn't go hot enough." Right? Wrong! That's not the case. You'll always be able to bake nice bread in your oven at home. That's why I've been successfully teaching people to make bread in their own ovens for the last four and a half years without fail. The second reason is that bread making books will always tell you to bake really, really, really, really, really hot. And more often than not, it's because it's written by an actual baker. Now, I'm not a baker, but I have been moonlighting in a bakery for the last few weeks or so, and it's been awesome. If you want to read all about that, I'll write a little blog post and put it on my blog. In a bakery, they bake their bread really hot. But super hot, like hotter than your oven at home will go. Now, in the olden days, I used to recommend people to max out their oven for the first part of the baking process. And then, somebody had an oven that went up to about 290 degrees, and they burned their bread. I wasn't expecting that. I thought maximum should sort of be like 230-240. My oven goes up to 230, or officially, it's 220 on the dial, but I can crank it a little bit further than that, up to 230. Bread always...